Crispy on the outside, soft and cheesy on the inside—these garlic cheese balls are the ultimate snack or appetizer. Here’s ...

How to make cheese-stuffed biscuit balls Slice the mozzarella block into a couple slabs a little less than an inch wide. Cut the slabs into six equal squares, they’ll be nearly one-inch cubes.

This Easter Carrot Cheese Ball is more than just super cute. It's super DELICIOUS! And when you need a quick and easy holiday-themed food to take to your party, this one will save you every time.

Afterward, place the bowl back in the refrigerator for about 10-15 minutes. That will make it much easier to work with. Roll it into a ball, and keep rolling until the surface is fairly smooth.

Sheri Castle creates a candied jalapeño cheese ball that serves as a lovely party centerpiece. Sheri Castle creates a candied jalapeño cheese ball, a show-stopping party centerpiece. This ...

Serve the turkey cheese ball with crackers and cut-up vegetables. Tip: The cheese ball can be made (but not decorated), up to 5 days in advance and refrigerated, covered.

Scoop the whole thing into a ball shape and cover with plastic wrap. Refrigerate at least four hours, then put it in the freezer for about 15 min before taking it out for step two.