These Jalapeño Cheese Crisps bring big flavor with minimal ingredients. They’re crunchy, spicy, cheesy, and totally satisfying whether you’re keto, gluten-free, or just craving something bold.

Sprinkle pecorino in a thick even layer on baking sheet. Bake the cheese at 400°F until just melted, about 30 seconds to 1 minute. Sprinkle crispy chickpeas in an even layer over melted pecorino.

Keep cooking, stirring occasionally, until crisp-tender and lightly browned in spots all over, about 2 minutes. Transfer to the bowl with the onion. Step 3 Add the remaining 1 tablespoon of olive oil, ...

CHICAGO, Dec. 15, 2023 /PRNewswire/ -- Kellanova envisions a day where the planet thrives. Three popular snack brands, Cheez-It® Snap'd®, Cheez-It® Puff'd® and Club® Crisps, have reduced the ...

It’s also not too far from my mind-set when I first started cooking vegetarian dishes. A dozen years ago, I leaned so heavily on eggs and cheese as a crutch, you’d be forgiven for not ...