From cheese in a can to shelf-stable Parmesan imposters, many of the popular cheese products on our shelves fall into the ...

Routine inspections by the Philadelphia Department of Health aim to uphold public health standards. A recent inspection by ...

‘I’m a Cardiologist, and This Is the One Type of Cheese (Yes, Cheese) I Swear by for Heart Health’ originally appeared on ...

“The best foods don’t have a nutrition label,” says Christopher Gardner, a nutrition scientist and professor of medicine at Stanford.

Medically reviewed by Jonathan Purtell, RDN Understanding how to read a food label can be a very useful tool to reach your health and nutrition goals. But knowing how to read a label properly ...

Then pick your cheese: plain (meaning no cheese), Whiz (Cheese Whiz), American, provolone, or Cooper sharp (white American with a sharp cheddar-like flavor).

Health Canada's new front-of-package nutrition warning labels are beginning to appear on store shelves six months ahead of the food industry's deadline. First announced in 2022, the black-and ...

Cottage cheese is a low-calorie, high-protein food that has been associated with weight loss, but not everyone loves it. Here are 5 recipes that may change your mind.