The classic grilled cheese is tasty and quick to prepare, but one simple bread swap can take it to the next level. (Hint: ...

We’ve all been there. You’re hungry, you want something quick and comforting, and a sandwich just does the trick. Perhaps ...

A beloved New York City bodega classic, this chopped cheese sandwich layers juicy, seasoned ground beef with melty American ...

This Philly cheesesteak recipe from a Philadelphia-born cookbook author will satisfy your cravings for the rich beef, griddled onion, cheese sandwich.

The cheesesteak hoagie at Shank’s boldly combines these worlds, featuring perfectly grilled ribeye and melted American cheese topped with the classic hoagie “works” – crisp lettuce, ripe tomatoes, ...

A grilled cheese is one of life's best comfort foods, but Alton Brown goes all out with his cooking method to make this gooey ...

There are few things that locals across the U.S. are as passionate about as their hometown's signature beef sandwich. Here’s ...

The 1950s were a peak era for sandwiches. Here are some of the most popular sandwiches that defined the decade.

Make the most of sunny days with these speedy summer recipes. From bold salads to fresh frittatas and chilled soups, every dish is ready in 15 minutes or less – perfect for midweek lunches, weekend pi ...

While Philadelphia’s sandwich royalty often comes down to a battle of the cheesesteaks, there’s a crispy, golden side dish at John’s Roast Pork that deserves its own moment in the spotlight. Nestled ...

The stromboli ($9.50 for a small — but trust me, get the large for $11.75) arrives golden brown with ... Miami-style Cuban sandwich ($12.95). Sink your teeth into the crusty Cuban bread exterior and ...