Dr. Cow primarily uses soft cashews, macadamia, and brazil nuts—they’re also currently developing a cheese based from buttery-tasting pili nuts, which are grown in the Philippines.

Vegan macadamia nut cheese recipe This dairy-free cheese is made from macadamia nuts and garnished with fresh herbs. It’s perfect served with whole-grain crackers, toasted bread or fresh vegetables.

The new artisan cheese-makers say that cheese can be made from many kinds of tree nuts. Alissa Barthel, the founder and cheese-maker of Punk Rawk Labs in Minneapolis, is using both macadamias and ...