Dr. Cow primarily uses soft cashews, macadamia, and brazil nuts—they’re also currently developing a cheese based from buttery-tasting pili nuts, which are grown in the Philippines.

Vegan macadamia nut cheese recipe This dairy-free cheese is made from macadamia nuts and garnished with fresh herbs. It’s perfect served with whole-grain crackers, toasted bread or fresh vegetables.

The new artisan cheese-makers say that cheese can be made from many kinds of tree nuts. Alissa Barthel, the founder and cheese-maker of Punk Rawk Labs in Minneapolis, is using both macadamias and ...

gluten-free all-purpose flour 1 tbsp. cornstarch 2 c. grated extra-sharp white cheddar cheese 2 tsp. granulated sugar 1/4 tsp. salt 14 tbsp. unsalted butter, cut into ½-inch pieces and chilled ...

Her latest book, This Cheese Is Nuts: Delicious Vegan Cheese at Home, will debut in Miami at the Sacred Space next week, so New Times spoke with Piatt for the skinny on all things nondairy.