The US Department of Agriculture in its latest Crop Progress report said winter wheat harvest completion as of July 20 was 97% in Kansas (94% as the five-year average), 98% in Oklahoma (100%), 97% in ...

The 2025 trial results are in progress, and the latest wheat harvest results can be found online.

Nitrogen fertilizers used in agriculture contribute significantly to global warming. A new breeding concept, specifically for ...

Nitrogen fertilizers used in agriculture contribute significantly to global warming. A new breeding concept, specifically for wheat, could help reduce nitrogen fertilization. This holobiont principle ...

A Neolithic-era pit unearthed in Pieria in Northern Greece sheds light on the eating habits of early inhabitants.

Wheatgrass flavonoids can powerfully combat oxidative stress and extend fruit fly lifespans. Scientists studying 228 varieties of modern Chinese wheat have discovered that flavonoids found in wheatgra ...

At Mleiha Wheat Farm in Sharjah, experts have developed a wheat variety with 19.3% protein content, potentially boosting the nation's food security.

At this proportion, fermentative losses are acceptable, and the inclusion of cactus enhances the chemical composition and digestibility of the silage produced. The use of 10% ground corn in BRS ...

A recent study investigated the protein composition and baking quality of 14 German common wheat landraces, with 6 modern varieties serving as a control group. The protein composition was determined ...

A non-allergenic wheat protein could be used as the base to grow better cultivated meat. Researchers used it to successfully produce striated muscle layers and flat fat layers, according to ACS ...

The five types of wheat – einkorn, emmer, spelt, and durum and common wheat – and their varieties differ significantly in the composition of their proteins. This is the result of a large-scale study ...