With flaky crust and juicy-tart filling that sets just right, the classic cherry pie is the ultimate dessert for any ...

Chocolate Cherry Jam is the perfect blend of rich chocolate and sweet cherries, making it a must-try for Valentine’s Day or any special occasion. This unique recipe stands out as a gourmet treat ...

Be careful not to smash the cherry halves. Continue to cook until the liquid has reduced and thickened and the pot starts hissing at you. This will take 5 to 6 minutes.

If you want the jam to be thicker, you can further reduce it in a saucepan over low heat for 1-2 hours. Originally Published: June 23, 2015 at 8:16 PM MDT Share this: ...

While the sour cherry gives a vibrant tartness perfect for wintry gatherings, feel free to swap out with any jam you enjoy. Do not forget the coconut: that's what makes these bars truly shine!

Makes 8 servings. 12 ounces purchased or made-from-a-box devil's food cake. 1/4 cup black cherry jam. 1/4 cup cherry brandy. 1 cup jarred sour cherries, drained ...

Preparation. Step 1. Blend flour, sugar, and salt in processor 5 seconds. Add butter. Using on/off turns, blend until coarse meal forms. Add egg, egg yolk, and 2 tablespoons water.

Add the cherries and sour cherry syrup. The sugar will seize. Reduce the heat to low and cook until the sugar melts, about 5 minutes. Add the butter.