These Thai red curry fried chicken fingers are crispy, mildly spiced, and packed with bold flavor. Infused with fragrant spices like saffron and curry, they’re a unique twist on a comfort food ...

A juicy chicken breast is marinated, breaded, and fried to crisp perfection, then tucked into a soft bun with pickles. Simple ...

Here are Sanjeev Kapoor recipes for coconut fish curry, green moong in coconut gravy, kadla curry, coconut prawn curry, chicken Chettinaad, chingri malai curry.

With our nation's 60th birthday just around the corner, brands are rolling out various National Day promotions and offerings ...

#1. Heat the ghee gently in a wok or large, deep frying pan (skillet). Add the cinnamon sticks and cardamom pods and cook for about 1 minute until the cardamom pods start to swell.

With its crispy exterior, juicy interior, and tantalising flavours, Korean fried chicken is a dish that has captured the ...

We all love a spicy plate of chilli chicken, chilli potatoes and even chilli mushrooms! So why should the humble idli be left ...

To make the noodles, in a large bowl mix the flour and water together until it forms large rough breadcrumbs then leave to ...

A highlight of the pork noodles is the multi-layered intestine (left) and one can wait and snack on their Signature Fried ...

Step 1. Place the sugar and vinegar in a small bowl, then stir until the sugar dissolves. Add the carrot and mix to combine. Step 2. To make the chilli dressing, place the garlic, chilli, caster sugar ...