From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Proof that great dinners don’t have to be a hassle, these 19 quick chicken meals bring big flavor without the fuss. They’re light, speedy, and a welcome upgrade from the usual bland bites that feel ...

The fast-food chain issued a press release on Thursday to reveal that the Crispy Chicken Nuggets are making a comeback on April 24 for eight weeks only. When they launched in December, the nuggets ...

The future is looking a little rosier for the more than one billion chickens reared in the UK each year as supermarkets ... She warns: ‘BCC may be a better option for some, but a 20% longer life span ...

Samples drilled by the Curiosity rover on Mars have revealed abundant signs of a carbon cycle that remained hidden from orbital scans, alongside clues of how life may have been wiped out on the ...

A man who filmed himself stealing food from a Bramley-Moore Dock test event has been banned indefinitely by Everton. The Toffees' new stadium, Bramley-Moore Dock, will open for business officially ...

Ever wonder what the clacks, clucks and erratic trills of backyard chickens might mean? Do those staccato sounds mean they are happy, sad, distressed or perfectly content? Well, a new app developed by ...

If you are transporting chicken, like for picnics or long trips, keep it cool with ice packs. Store the chicken in an insulated cooler with ice packs to maintain a temperature below 40°F (4°C ...

When it comes to tucking into a hearty meal, chicken is a classic favourite. After all, it's super tasty and can be packed with all sorts of delicious flavours. Cooking it perfectly on the other ...

School of Chemical and Biomolecular Engineering, Georgia Institute of Technology, Atlanta, Georgia 30332, United States Renewable Bioproducts Institute, Georgia Institute of Technology, Atlanta, ...

Cooking the perfect roast chicken requires patience, and adding just one natural ingredient will make it tender and delicious. An interesting recipe by Cristina Ferrare - chef and New York Times ...