The chicken pieces go into a hot tandoor oven, which is traditionally fueled with wood or coals. As the juice drips from the chicken, the oils create a smoke that imparts flavors to the bird.

Step 3: Thicken the sauce In a small bowl, mix the cornstarch and the whipping cream until the mixture is smooth. Gradually stir this into the sauce in the slow cooker, ensuring that it’s evenly ...