ChiKo in Shirlington (4040 Campbell Ave) will take part in the local chain's Dumpling Week next week. For Dumpling Week, co-owners Danny Lee and Scott Drewno are drawing inspiration from several ...

After that it just kind of grew,” Lee says. Chiko has since welcomed guest stars from all over, including industry leaders from Hawaii, Los Angeles, and New York City, as well as pioneering locals.

In the confines of Chiko’s tiny kitchen, Drewno knew he could never do ducks for a regular dinner service. They take three days to prepare and require constant observation during cooking. But making ...