We all love Chinese, don’t we? I am a fan of Chinese recipes because each recipe comes with celebratory flavours. It flaunts a crazy combination of savory, sweet, and spicy, which can make your taste ...

This 5-spice chicken and broccoli stir fry is a quick and flavorful dish that combines tender chicken, crisp broccoli, and crunchy cashews in a savory sauce. This easy-to-prepare, unique dish crackles ...

Alongside gifts, parties and decorations, special “lucky” foods are presented to bring ...

General Tso's chicken is only the beginning. We all have those moments when you want a lazy night in, curled up on the couch, with a long night of Netflix binging and Chinese food. I have plenty ...

Stir and toss the broccoli and chicken for about a minute while they cook. Add a 1/4 cup of water to the pan to deglaze it. Turn the heat down slightly and add the cornstarch slurry.

With gai lan more widely available than ever, it’s time to add it to your dinner rotation.

1. In a small bowl, combine the soy sauce, vinegar, ketchup, honey, brown sugar, chicken stock, and orange rind and juice. Stir well. 2. Sprinkle the chicken on both sides with salt.

2. Shrimp or Beef and Broccoli. Shrimp is already low-cal to begin with, so it’s a good starting point for this takeout classic. The beef version often contains flank steak, which is very lean.

A healthy chicken stir-fry packed with veggies and served with a speedy egg-fried rice. A great alternative to a takeaway for under 600 calories per portion.

Yield: 4 to 6 servings. INGREDIENTS. 7 ounces extra-firm tofu, cut into 1/2-inch cubes. 1 (6-ounce) boneless pork chop, trimmed. 6 cups chicken broth ...

Broccoli Beef. Serves 4 (or 6 as part of a larger meal) Pork belly, beef cheeks, lamb breast, chicken feet: These are the cheap but delicious secret weapons of cooks everywhere.