I could never get bored with ice cream-but sometimes I crave a change from the usual vanilla, chocolate and Neapolitan ...

Elmhurst Oat Creamer is another excellent plant-based option, derived from whole grain oats with no added sugar and just 15 ...

While one might initially think of adding this nutty paste to desserts, many breakfast dishes would benefit from pistachio ...

Brazil nuts, walnuts, cashews, pistachios, almonds, hazelnuts, pecans, and peanuts are calorie- and nutrient-dense additions ...

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How do you make pot pie even better? By swapping out the traditional crust topping for a giant billowing popover topper. Underneath the crowning Parmesan-and-dill studded popover is a simple ...

No longer limited to cake and ice-cream toppings, the nut – part of the Anacardiaceae ... They can be transformed into a paste, roughly chopped for added texture, or blended into a smooth ...

Dust the fish fillet with flour. Add the fish, tarragon, sour cream, cream and horseradish to the skillet and season with salt and pepper. Lay the pastry strips across the skillet, overlapping ...

Some wear coats of chopped nuts, others sport colorful candy accessories, while the truly adventurous ones combine multiple toppings in gravity-defying constructions. They sit on display sticks ...

For spicy, use a (4-ounce) can of diced jalapenos. You can alternatively use chopped pickled jalapenos. Time: You can make this sauce up to 1 day ahead, or store it in the freezer for a later date.

It will progress from chopped nuts to a thick nut paste ... Once cooled, combine the toasted kataifi with the pistachio cream in a large bowl, mixing with a spatula until fully combined.