Imagine opening a picture book where every page shows a different world — one filled with half-timbered houses draped in ...

After Guide Geek told me that Bourdain rated the Steak Frites and Choucroute Garnie at Brasserie Lipp, I just had to try both dishes for myself.

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized over the years.

This hearty one-pot dish from the Alsace region of France is made with sauerkraut (choucroute in French) and German sausage.

Landau’s choucroute garni (HKD368) More rustic and winter-forward, the choucroute garnie can’t be missed. Choucroute garnie is a traditional Alsatian dish featuring a base of braised sauerkraut ...

Choucroute Garnie With Turkey 1 onion, chopped 1–2 carrots, cut into ¾-inch quarter or half rounds 1 celery root, peeled and cut into ¾-inch pieces 2 tablespoons extra virgin olive oil* 3–4 ...

Planning for your next cozy winter shindig? I am a huge fan of Choucroute Garnie. This dish originates from Alsace, as does part of my own heritage making it a dish that I grew up with and for me one ...

One man takes on the choucroute garnie, pretzels and pork knuckles of eastern France’s haute-calorie hinterland ...

Choucroute Garnie a l’Alsacienne would make a lovely Oktoberfest celebratory meal. It will also be the featured main course for the Tower Cafe fall dinner. I would like to thank Chef Tad for sharing ...