While the conch chowder may be the star of the show, it’s far from the only standout on No Name Pub’s menu. Their Cuban sandwich has achieved legendary status among food enthusiasts throughout Florida ...

Loaded fries make for a hearty meal and a vessel for crave-inducing creativity. Next time, try swapping out beef and pork ...

Conch chowder is an iconic dish in the Caribbean and Florida, particularly in the Bahamas and Key West. The latter has even adopted the queen conch as a cultural symbol and is nicknamed the Conch ...

A comforting mashup of creamy New England-style chowder and Lowcountry Frogmore stew, this rich, coastal-inspired dish is loaded with shrimp, corn, potatoes, and smoky sausage.

Angry Ales is the top spot for fries in Charlotte, as voted by readers in our latest Readers’ Choice contest. Here’s what makes the restaurant so special.

Loaded fries may be for dinner with the family, but disco fries are a party with the outcast, degenerate people you love enough to spend the strangest hours of the day with.

Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.

Plenty of local restaurants serve Minorcan clam chowder year-round, but there’s only one Queen of Minorcan Clam Chowder, as Mrs. Masters is locally known.

Includes clam chowder, home fries or fries, slaw, dessert and coffee, $20. Cash only. Full bar. Take-out available. Live polka music at 7 p.m. Annual $5 club membership available at the door.

Steak fries are rarely spotted these days at upscale venues, and Park Ave Kitchen has a considered, of-the-moment menu, with entrees like bison short ribs and black sea bass tikka masala.