The Global Natural Food Preservatives Market, valued at approximately USD 0.5 billion in 2023, is projected to reach over USD 0.9 billion by 2032, growing at a compound annual growth rate (CAGR) of 6.

Once you snag your very own citric acid, it’ll last in your pantry for a while—up to three years. It’s so much more than just adding tang.

It just takes a “pinch” of cream of tartar (tartaric acid) or citric acid. To help reduce the amount of plastic waste, some companies are adopting biodegradable plastics that eventually disintegrate.