So why do I call this more savoury loaf of mine an "Italian breakfast bread"?Well, because it tastes wonderfully Italian and it's something that's great at breakfast, especially when I want to serve ...

2 envelopes Vanillina, Italian vanilla powder (or 1 teaspoon vanilla extract) 568 grams (4 cups) all-purpose flour ⅓ to ½ cup whole milk (depending on flour) ...

If you love classic Italian pastries, this Italian Raspberry Crostata is a must-try! Made with a buttery, crumbly shortcrust pastry (pasta frolla) and a sweet raspberry jam filling, this crostata ...

The Classic Breakfast Food That Belongs In Fruit Salad. Erica Martinez. Sun, May 18, 2025 at 10:00 PM UTC. ... Using a sturdier bread like sourdough, ciabatta, or Italian bread ...