In the warmer weather, a mojito cocktail is very refreshing. We loved this non-alcoholic coconut mojito. With only 5 ...

Don't play bartender all night! Instead, whip up one of these easy batch cocktails so everyone can serve themselves ...

Perfectly suited for the colder weather that is happening on the east coast and in the midwest, here are 2 cocktails from Ron Abuelo Rum that are hot drinks ... This is one of those great recipes ...

That flavor carries through this granola, which is made slightly sweet and fruity with the addition of coconut nectar. It’s great for gifting, snacking or even topping your favorite dessert or ...

Take one medium watermelon, two lemons, four teaspoons of sugar syrup, four teaspoon lemon juice, fresh mint leaves, ice cubes, salt, and drinking soda.

If you’re still trying to figure out what to make for Sunday brunch, Andrew Brow of Wyckoff Country Club shares his recipe for ham with a root beer rum and raisin glaze.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... Luscious coconut custard, rum-spiked pineapple jam, and ...

and nutty toasted coconut. Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in ...

Pioneering San Diego distillery, Cutwater Spirits announces the launch of its ready-to-enjoy Rum Mint Mojito canned cocktail, just in time for the summer season! This newest offering pairs the ...