This quick and flavorful Japanese Teriyaki Cod, or Tara no Teriyaki, is pan-seared and coated in a glossy, sweet-savory ...

While most people really only need a chef's knife, a serrated knife, and a paring knife, those who eat fish often should keep ...

From beach shacks to upscale pubs, these chains serve fish and chips so crispy you’ll hear the crunch before the first bite.

Fish is a great way to get protein and other nutrients into your diet, but not all of them are good options. Here are a few ...

Effortless dinners, colorful lunches, and cozy breakfasts—all from one pan with big flavors and barely any cleanup.

The Log Cabin in Leola isn’t just a restaurant—it’s a destination where rustic charm meets refined cuisine, and where the sticky toffee pudding has achieved near-mythical status. When locals whisper ...

The calamari – that litmus test for seafood restaurants – arrives tender, not chewy, with both rings and tentacles for those who appreciate the textural contrast. Even the humble crab cake, often a ...

David hopes selling fish will make an impression on both shoppers and critics of processed food.

With this new drop, protein bar-maker David wants its customers to believe it's getting into the fish business.

The eagle was found with a grave leg wound in Hayward last fall. Wisconsin vet Dr. Kim Ammann used a fish skin graft from the ...

A New York City-based protein bar firm, David, is now offering fillets of Pacific cod as its "newest masterpiece", with the ...

The next day, when he slipped a filet skin-down into hot oil and anchored it with a weight, “The skin had puffed so hard that it caused the one-kilogram weight to fall off,” he says.