The eagle was found with a grave leg wound in Hayward last fall. Wisconsin vet Dr. Kim Ammann used a fish skin graft from the ...

Protein bar brand David is expanding into the freezer aisle with $55 boxes of flash-frozen cod. Each fillet has 23 grams of ...

With this new drop, protein bar-maker David wants its customers to believe it's getting into the fish business.

This quick and flavorful Japanese Teriyaki Cod, or Tara no Teriyaki, is pan-seared and coated in a glossy, sweet-savory ...

The Log Cabin in Leola isn’t just a restaurant—it’s a destination where rustic charm meets refined cuisine, and where the sticky toffee pudding has achieved near-mythical status. When locals whisper ...

Hidden among the rolling hills of Lancaster County sits a culinary treasure that feels like it was conjured from a storybook ...

Get the recipe: Air Fryer Parmesan Crusted White Fish A delicious air fryer salmon dish cooked with the skin on and covered with a simple ... air fryer lemon cod fillets! No breading required, keto ...

The next day, when he slipped a filet skin-down into hot oil and anchored it with a weight, “The skin had puffed so hard that it caused the one-kilogram weight to fall off,” he says.

Kinda Cod, a raw, unseasoned cod filet with fish-like flakiness was launched by plant-based whole cut pioneers Juicy Marbles and Revo Foods.

1½ lb. salmon filet, skin removed, cut into 1“ cubes For the marinade/sauce 1 cup soy sauce 3 cloves garlic minced 1 tablespoon fresh grated or minced ginger 4 tablespoons water 1 tablespoon ...

Panzanella, the peak-summer bread-and-tomato salad, turns into a satisfying dinner when you toss in tender flaked chunks of salmon.

The Lucky Bucket offers beer-battered fish, daily chowders, filet sandwiches and featured specials like serrano cheddar hushpuppies.