Sometimes it's difficult to distinguish between the types of fish available, especially cod and haddock, which are often ...

There’s oily fish—dinner-party staples like salmon, trout, and mackerel, which have sharper tastes that fish connoisseurs love—and leaner white fish, like sea bass, cod, sna ...

When it comes to fixing a fast dinner, I go with trout fillets ... salt and pepper. Sprinkle the sesame seeds on the flesh side of the trout. Film a large heavy skillet with the oil and place over ...

Have you ever felt like your skin tightened or weathered after a swim in the ocean? According to a new study, exposure to salt water changes the mechanical properties of human skin and nearly ...

Salt water actually changes the properties of human skin in ways that explain why your face feels like leather after a day at the beach.

The magnesium in Dead Sea salt is known to be good for reducing inflammation. Since inflammation is a common symptom of psoriasis, using dead sea salt on the affected areas can ease the issue whether ...

Spoon or brush the lemon-herb mixture generously over each cod fillet. Roast: Bake for 15-20 minutes, or until the cod is opaque and flakes easily with a fork, and the asparagus is tender-crisp. The ...