Whether you're at Grandma's house for a holiday brunch, Easter dinner, or just a casual visit, you're likely to find one of ...

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Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large sauté pan and cook the chicken tenders on medium-low heat for about 3 minutes on each side, until just cooked through.

The cooks at Christopher Kimball's Milk Street elevate a couldn't-be-simpler chicken stir-fry by adding flavor-packed, ...

Add the remaining oregano, cinnamon, cumin, and a dash of chili flakes and cook for 10 seconds. Add the ground chicken and cook, stirring, for about 5 minutes, or until it just begins to brown.