Here’s a pasta dish by Patricia Wells that has all your favourite pizza toppings in a sauce. Penne is the preferred pasta ...

Pasta is the last ingredient that's added to pasta e fagioli before it's taken off the stove; per Cutolo, you should add it directly to the pot. While you could cook your pasta separately, this ...

My experience with Pasta Class Florence included three delicious homemade pastas. The cooking class was a highlight of my ...

When pasta is al dente, it has “a lower glycemic index than when it’s cooked to be soft,” according to U.S. News and World Report. “A lower GI can help keep blood sugar levels stable, so ...