The meatballs are a revelation, a blend of beef, pork, and lamb with pine nuts giving them an unexpected crunch. Their pasta ...

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Walking into TAT Ristorante di Famiglia feels like stepping into a time machine that’s been programmed for “peak Italian-American restaurant circa 1970” – and I mean that as the highest compliment.

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

The more cooked, the more concentrated, making the sides of your saucepan the place where all of the deep, rich flavor your ...

One of the most common challenges when making spaghetti carbonara is achieving a smooth, creamy sauce without accidentally ...

These delicious pasta recipes with cream cheese are here to transform your dinner routine with minimal effort and maximum ...

I’ll make it up to you with this beautiful recipe from Dan Pelosi, which combines your quick-cooking strands with juicy ...

The spaghetti and meatballs – often the litmus test for any Italian restaurant – passes with flying colors. The pasta is cooked to that perfect al dente texture that reminds you most places overcook ...

My experience with Pasta Class Florence included three delicious homemade pastas. The cooking class was a highlight of my ...

If you've ever cooked alongside an Italian, you'll know that cooking pasta properly is a very big deal. With around 350 different types of pasta, we are looking at which sauces pair best with which ...