LOTS of us are looking to up our protein levels – especially if you’re in the midst of the menopause – and Emma Peterson’s ...

If you have leftover ham from a family gathering, what should you do with it? Here's what you need to know about freezing ...

As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose ...

Our delicious Easter menus feature a mix of traditional recipes and fun new ways to use seasonal spring ingredients.

Thanksgiving is all about the turkey, Christmas is up for debate (are you a ham, turkey or prime rib family?), but when Easter rolls around, ham is at the center of many tables. The rich, smoky meat ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Allow 15 to 18 minutes per pound when reheating a whole ham. Glazes often contain a lot of sugar, which can burn, so most recipes say to add them toward the end of cooking. But I think they keep ...

Most supermarket hams are already fully cooked, which means your job isn ... idea and run with it—maybe a glaze that incorporates whole cherries, or one made from reduced pomegranate juice ...

“Cooking” ham is a misnomer, as almost all wet-cured ... Some sources for excellent pasture-raised pork include Niman Ranch, The Chop Shop, Whole Foods, and local butchers.