It’s been a minute since we’ve tasted all the different brands of sour cream and onion chips back to back, so our strategy ...

Introduced in the late 1990s, Lay’s WOW Chips were marketed as fat-free, thanks to a controversial fat substitute called Olestra. These chips tasted nearly identical to regular Lay’s, Ruffles, and ...

The checkout guy at my local Trader Joe’s told me about Mango Pineapple Pico de Gallo Salsa and how customers are obsessed ...

Sunday is National Ice Cream Day and many ice cream shops and makers are celebrating with special offers. Any day of the year ...

Trader Joe's is jam-packed with exciting items to try. When seasonal releases hit store shelves, you've got to be ready to ...

I remember when kale was the thing on the salad bar that nobody used to eat, but now it’s the cool food. I also remember when food looked and tasted like what it was; yogurt was just yogurt ...

PepsiCo now sells Lay’s potato chips in half a dozen different-sized bags, costing from around 50 cents to roughly $5. Campbell’s now markets teensy packages of Pepperidge Farm cookies and ...

Potato chips are called crisps. Sausages are bangers. Cookies are biscuits (and sometimes called “digestives”). Squeezable pickle isn’t the same as relish. And blood sausage has been renamed black ...

From smoothies to snacks, these peanut butter banana recipes are irresistibly delicious and easy enough to crave daily.

Spaghetti tacos, peanut butter and pickle sandwiches, and even beer — a new survey has found the wildest lunch requests kids ...

Sweet meets savory in the snack that launched a thousand black market sales. During 2014’s ‘Honey-Butter Craze,’ these golden crisps sold out nationwide, with some packages fetching 10x retail price.

It’s not just clams, quahogs and coffee milk: the Rhode Island capital has an increasingly diverse culinary scene.