There are some dishes that instantly evoke feelings of celebration, warmth, and togetherness. A perfectly cooked Brown Sugar ...

How Long To Cook a Ham According to the USDA, both half- or whole-cooked hams —canned and vacuum-packaged in an FDA-inspected facility—can be eaten chilled, straight from the packaging.

Uncooked, Bone-In Ham A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 10 to 14 pounds, cook the ham at 325°F for 18 to ...

If you have a whole bone-in ham between 10 and 14 pounds, cook it at 325°F for 18 to 20 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 22 to 25 ...

If you prefer to serve the ham warm, cook the spiral-cut ham in a foil-covered baking dish at 350° F for 1 1/2- to 2 ½ hours, or until an instant-read thermometer in the thickest part of the ham ...

Heat ham, the U.S. Department of Agriculture says, until the center of the ham reaches 140 degrees, allowing 18 to 24 minutes per pound for half, bone-in hams and 10 to 15 minutes for boneless.

For partially cooked ham, you should cook it until the center reaches an internal temperature of 160°F. For fully cooked ham, which may be marked as ready to eat or something similar, you just ...