Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and full of flavor. Both bone-in and boneless ribeyes can be grilled, just make ...

How to know whether the steak is rare, medium rare or medium. In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 ...

There is a lot of debate online about the absolute best way to cook steak. Two of the top contenders are grilling and pan ...

Steak doesn't have to be outrageously expensive. This affordable cut of steak is an underrated gem, even if it would benefit ...

For a medium-rare steak, grill for about 4-5 minutes per side, flipping the steak once halfway through the cooking time. Adjust the cooking time based on your desired level of doneness and the ...

Two thick juicy 2 pound Cowboy Cut Ribeye Steaks slow roasted, then seared HOT over hickory in the Pit Barrel Cooker! Check ...

Taking a look at how to cook a steak on the grill — charcoal or gas — so that friends and family can eat right and happily on Memorial Day cookouts.

Grill steaks, rub-side down, until charred, about 3-1/2 minutes. Flip, brush top with some of the glaze and continue grilling to medium rare doneness, about 6 minutes longer, brushing with more of ...