If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.

Steak doesn't have to be outrageously expensive. This affordable cut of steak is an underrated gem, even if it would benefit ...

The average price of a pound of ground beef rose to $6.12 in June, up nearly 12% from a year ago, according to U.S.

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the ...

Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and full of flavor. Both bone-in and boneless ribeyes can be grilled, just make ...

Restaurants, Food and Drink How to cook the perfect steak, grill marks and all No matter what kind of steaks you choose, no matter what the thickness, make sure you have cleaned the grill well.

A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those ...

Let your steaks sit on the cutting board for 5 minutes after removing them from the grill before you cut them. This will finish the cooking (it’s called carryover cooking).

Do you like perfectly seared Steak & Shrimp? In this video I cooked up to 1.5 pound ribeyes and Tequila Sunrise Shrimp on the ...

Let your steaks sit on the cutting board for 5 minutes after removing them from the grill before you cut them. This will finish the cooking (it’s called carryover cooking).