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Dr. Vegan on MSN18h
How to Make Vegan Onion Bhajis with Chutney Sauce | Crispy Fritters with Fresh, Herby DipThese vegan onion bhajis are golden and crispy, made with spiced chickpea flour batter and thinly sliced onions. Served with a vibrant chutney sauce made from coriander, mint, and optional vegan ...
Dr. Vegan on MSN18h
How to Make Vegan Shawarma | Spiced Plant-Based Filling for Wraps and BowlsThis vegan shawarma features a bold and aromatic spice mix inspired by Middle Eastern flavours. Perfect for wraps, bowls, or ...
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