This vegan shawarma features a bold and aromatic spice mix inspired by Middle Eastern flavours. Perfect for wraps, bowls, or ...

Take your tastebuds on a journey through Southeast Asia with these three delicious Malaysian recipes you can make at home.

The Consulate’s Kau Kau Coconut Shrimp recipe pairs coconut shrimp with a mashed sweet potato dish from Papua New Guinea called kau kau.

Choose a main ingredient. Choose a pot. Decide what else would go with it. Check the cupboards. This is how recipes are formed.

From a bright pink risotto to some seasonal tomato salads, we asked some of London's top chefs to send us a great summer ...

To infuse your brisket with additional, rich flavor, consider implementing a Middle Eastern-inspired spice blend to your smoked meat.

Blend everything (except fish and banana leaves) into a thick, green chutney. Season the fish/paneer with lime juice and salt ...

Robert St. John says even when the world feels loud and busy, even when it spins faster than it used to, a sandwich made with ...

Tom Kerridge is firing up the BBQ ready to make us his delicious bavette steak tacos—smoky, tender, and utterly irresistible.

If you never heard about Penosia Chili before, you’re in for a wild flavor ride that will totally amaze you. This isn’t your ...

Heat oil, add mustard seeds, cumin seeds, let them splutter, then saute onions, green chilli, and ginger garlic paste. Add turmeric, coriander powder, chana dal and stir for 2 minutes. Add lauki, salt ...