Celebrity chef Ranveer Brar has manifested his Met Gala moment – but with a spicy desi twist. In an AI-generated image, ...

The much-loved British food icon landed in Australia on the weekend and has declared a tiny winery one of her favourite ...

What started as a backyard experiment has now grown into a model of sustainable farming as he crafts organic fertiliser using ...

halve the chile lengthwise and remove the seeds with the tip of a paring knife. 3. Add most of the cooled peas (aside from 2 ...

The vegetable biryani offers another excellent option for non-meat eaters, with perfectly cooked rice interspersed with ...

Many herbs require full sun to thrive. However, you can still grow herbs if you have an area with partial shade. Learn about ...

The dining scene in Kuala Lumpur has long reflected Malaysia’s rich cultural tapestry, with traditional Malay, Chinese and ...

Coriander leaves, also called cilantro, are a staple in kitchens around the world. Famous for their fresh and citrusy flavor, these leaves can make a simple dish extraordinary. From being a ...

Plastics are everywhere in our world, and these tough chemicals that are used in everything from food packaging to roofing materials ... that airborne microplastics can even penetrate plant leaves.

Chole Bhature, a popular street food from North India, is no longer limited to the region and it can undoubtedly be called one of the most popular street food items across the country. The piping hot ...

Given that leaves are a key part of the food chain, microplastic particles that accumulate here can easily pass to herbivores and crop leaves, both of which can be directly consumed by humans.

Six years ago, Kevin Hall led a landmark study providing the most compelling evidence to date that ultra-processed foods are harmful to Americans’ health. So when Robert F. Kennedy Jr.’s Make ...