Get all of my “15 Minute Meal” recipes in my FREE Cookbook. **Time Stamps:** 00:00 - Intro 00:50 - Ordering 04:05 - Hello ...

The last Tuesday of every month, chefs from around New Hampshire and New England gather at a local restaurant for a "Chopped" ...

Scheduled to round out The Square food hall (1850 K Street NW) in August, the health-food restaurant’s warm bowls and toasted ...

I love cooking in a kitchen that’s not my own. It’s novel. It’s fun! It’s often challenging — rental kitchen knives aren’t ...

When I’m cooking and eating at home, I enjoy chopping up every fresh vegetable and herb I can get my hands on to build a ...

For your next backyard barbecue, let the vegetables shine. Fire up the grill and bring vibrant Mediterranean flavors to your ...

while lemony couscous soaks up their juices. It’s endlessly adaptable; swap in other vegetables based on what’s in season or in your fridge. Serve it warm as a hearty vegetarian main dish or chilled ...

A simple and aromatic seafood couscous dish, loaded with fresh flavors and toasted almonds.

Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This re ...

Fluff the couscous and pour this dressing on top. Stir in the zucchini, peas, almonds, scallions, parsley and mint. Season with salt, black pepper and crushed red pepper.

His "super fresh salmon and couscous" dish, hailed as a "wholesome and quick dinner" in his aptly titled cookbook Jamie's Dinners, caught my attention.

In Tunisia, on the seventh day of Hanukkah, women rest and men ply them with dairy pastries and couscous au beurre, a butter-based couscous dish.