Cinderella carriage - handmade jewelry design I also wanted to do tutorial with voice , but I can't speak English and my video viewers around the world with many different languages. I always try to ...

Learn the surprising historical and cultural reasons behind the tradition of carving pumpkins.

In Samdrup Jongkhar’s Lauri Gewog, two artisans are breathing life into the fading tradition of stone carving. They have held onto this tradition for years, carrying forward their forefathers’ legacy ...

A Kick streamer was fined hundreds of dollars after carving ‘KICK.COM’ into an ancient landmark at the Grand Canyon. Kick streamer ‘CrazyTawn,’ real name Thanh Cong Ngo, is in hot water ...

PULLMAN – A small shed on the Washington State University campus buzzes with activity. Volunteer workers map out the next cuts they will make in the process of shaping a 200-year-old western red ...

Two people in Oregon have died from a rare, progressive brain disorder similar to "mad cow disease" that leads to dementia and is %100 fatal. The Hood River County Health Department confirmed the ...

It was a pumpkin-lover’s delight earlier this month as growers and fans of the gourd gathered for the annual Lower Kalgan Pumpkin Festival. About 1800 people packed into Kalgan’s Bridge Park ...

This "micro-budget" film about "artisanal cheese making" in rural France could "charm anyone, even the most die-hard cheese hater", said Larushka Ivan-Zadeh in The Times. Set in a "hardscrabble ...

Let’s take a look at the functions of the cow’s stomach compartments in more detail. The first part of a cow’s stomach is the rumen. The rumen contains a lot of bacteria and acts as a storage area ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Los Angeles barbecue restaurant Holy Cow is closing its ...

Artists and collectors converge on Ocean City for this year's Ward World Championship Wildfowl Carving Competition, we'll tell you all about it.

David Chang's culinary exploration in India led him to appreciate the traditional use of cow dung as fuel, influencing the slow and gentle cooking methods. While controversial, cow dung has historical ...