A tart cranberry filling, flavored with ginger and orange, is served in a gingersnap cookie crust for a refreshing dessert. Accessibility statement Skip to main content.

For the Pâte Brisée: Makes enough for one 9-inch double-crust pie, or one 10½-by-15¼-inch single crust pie. Ingredients. 2½ cups unbleached all-purpose flour ...

Every Thanksgiving, I create a list of pies to make for the farm staff. For the past three years, this cranberry tart has been the most popular, along with my Five Spice Pumpkin Pie with Phyllo Crust.

A festive fall twist on classic lemon bars, these cranberry curd bars feature a homemade cranberry filling that delivers ...

Cranberry Tart. Serves 10. Ingredients. For the Crust: Unbleached all-purpose flour, for dusting. 1 disk (½ recipe) Pâte Brisée (recipe on next page), chilled ...

This simple cranberry tart is a breeze to assemble and can be made a day ahead. The crust is baked from crushed gingersnap cookies, but you could substitute a purchased no-bake graham cracker pie ...

Cranberry Walnut Tart. Makes 6 to 8 servings. Pastry dough (recipe follows) 3 eggs. ½ cup brown sugar, packed. 1 cup agave nectar or maple syrup. ½ cup (1 stick) butter, melted. 1 teaspoon vanilla.

Serving Summit County, CO. Login. 9 ...

Cream butter and sugar until smooth. Scrape, add egg and vanilla. Add dry ingredients. Wrap dough in plastic and chill for 1 hour. Flour the table and roll to 1/8 of an inch. Line tart pan, making ...

"Bake until the crumbs are brown and the fruit is bubbling around the edges." Are these some of the most compelling words you've heard over the holidays?Cranberry crumb tart Makes 1 tart to serve ...

Starting with the lowest level of heat, cranberry sauce is well served by a few warming spices. Try a dash of clove, nutmeg, allspice, or mace, alongside zippy orange zest, and a squeeze of orange ...