Pour the remaining tomato basil sauce evenly over the stuffed shells, then sprinkle the remaining ½ cup of mozzarella cheese on top. Bake Cover the dish with aluminum foil and bake for 25 minutes.

Cajun chicken Alfredo is one of our top pasta dishes in the Delish Test Kitchen, but we might have to make space on our favorites list for these creamy Cajun stuffed shells. Taking inspiration ...

Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Cook the Pasta: Boil the jumbo pasta shells in salted water according to the package directions. Drain them well and set aside ...

This version combines pesto, chicken, creamy ricotta and fresh basil for a delicious summer spin. ... Cheesy pesto-chicken-stuffed shells recipe. Serves 4. Ingredients: 1-1/4 cups shredded cooked ...

These stuffed shells are filled with ricotta cheese, shredded chicken and cooked broccoli. It's a creamy comforting dish for winter.