The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the ...

Nomenclature aside, barbecue shrimp are truly delicious. They’re bathed in a buttery, heavily spiced sauce that’s perfect for mopping up with crusty French bread. And, since shrimp cook so quickly, it ...

Nestled in the bustling city of Fort Worth sits Vickery Cafe, an unassuming diner that’s turning heads and tantalizing taste buds with onion rings so perfectly crispy, they’ve become the stuff of ...

Just because seafood can be pricey doesn't mean you have to give up Cajun-style boils altogether. With an easy swap, you can ...

Ree's Garlic Shrimp recipe showcases spicy Creole seasoning, zippy lemon zest, bright parsley, and lots of garlic, lending ...

Utah's leaders worry skyrocketing home prices are keeping young people from creating wealth. It's among a growing number of ...

From crab cakes and corn on the cob to creamy dips, these Old Bay recipes use the seafood seasoning to bring bold, savory flavor to every bite. There’s just something about Old Bay that makes a dish ...

Your "Cajun seasoning" isn't authentic, beignets aren't from New Orleans, and other truths that might surprise you about ...

Spice rubs are an easy, relatively inexpensive way to impart a ton of flavor into whatever you’re making—especially when it comes to the grill, smoker, or barbebcue. And why fiddle with 14 different ...

Add the onion, celery, garlic, oregano, and Creole seasoning to taste; cook until the vegetables are tender and translucent, about 7 minutes. Crush the tomatoes with your hands over the contents of ...

Creole seasoning meets Texas-sized portions at this Houston landmark! Since 1969, Frenchy’s has been serving up Creole-style fried chicken that’s become as much a part of Houston’s identity as the ...