News

Finally got her to post her recipe for Secret Cookies after years of prodding. My mother had a parade of recipes up her sleeve, each better than the last.
Crispy Oatmeal Raisin Cookies. 1 cup self-rising flour. ½ cup packed brown sugar. 1 large egg. ½ cup (1 stick) butter or margarine, softened. 1 cup quick-cooking or instant rolled oats.
Crispy Oatmeal Chocolate Chip Comfort Cookies. Makes about 2½ dozen cookies. INGREDIENTS. 1 cup butter, room temperature. 2/3 cup white sugar. 2/3 cup packed brown sugar. 1 egg. 2 teaspoons vanilla.
I don’t need a thermometer to know the weather is in bone chilling single digits. A glance at the East Fork of the Little Miami river from my kitchen window tells it all. Still flowing, but very ...
Crisp, chewy oatmeal raisin cookies. Prep: 30 minutes. Cook: 10 minutes. Makes: 2 dozen large cookies. This recipe from the Los Angeles Times was published in the Chicago Tribune on May 6, 2009.
After reading and testing several different ones, I decided on the recipe for the thin and crispy oatmeal cookies from Cooks Illustrated (cooksillustrated.com), originally published in January 2008.
Drop dough by teaspoonfuls onto prepared sheet, no more than 6 per sheet (cookies spread quite a bit). Place a few chocolate chips or nuts on top of cookies, if desired. Bake 10 to 12 minutes.
Cripsy Salted Oatmeal Cookies, from Cooks Illustrated Ingredients 1 cup all-purpose flour ¾ teaspoon baking powder ½ teaspoon baking soda 1/4 teaspoon table salt 1 cup all-purpose flour ¾ teaspoon ...
My grandmother's oatmeal cookies. I was a happy little butterball when I was a kid. ... Crisp, sweet cookies that are just a bit healthy . Published: Nov. 20, 2013, 2:43 p.m. By .
Our oatmeal apple cookies will fill your kitchen with a mouthwatering aroma. They’re made with simple ingredients, yet they deliver big on flavor! They’re not only sweet, fruity, and spiced, but also ...
Cookies continue to cook while cooling. Mine took 11 minutes. They were still soft in the center but after cooling, were crisp on edges and somewhat chewy in center.