In restaurants across Chengdu, China, there is a singular dish the evokes a tingling response — crispy stir-fried chicken on a plate piled high with thin red chilis.

It's called la zi ji, and as intimidating as it looks, it's not nearly as spicy as its appearance intimates. ... CRISPY SICHUAN-CHILI CHICKEN. Start to finish: 1 hour. Makes: 4 servings.

If you're looking for a go-to Chinese restaurant on Buford Highway, then you should add Yummy Spicy to your rotation. Why it matters: This no-nonsense restaurant has a large menu filled with Sichuan ...

To toast the Sichuan peppercorns, heat them in a small, dry skillet over medium until fragrant, about 2 minutes. 2. Transfer to a bowl and let cool, then finely grind in a spice grinder.

There’s a dish that brings together fiery heat, creamy tofu, and savory pork into one irresistible bowl. Mapo Tofu wit ...

Crispy chicken tingles with Sichuan pepper – Features | West Hawaii Today. Sunday, May 11, 2025. Today's Paper. Subscribe Log In. Account Log Out. Vote Best of West. Sunday, May 11, 2025.

Those mala beef noodles are fantastic, a hearty bowl of noodles, shaved beef and bok choy in a rich, flavorful, unabashedly spicy broth deeply infused with tongue-numbing Sichuan peppercorns ...

In restaurants across Chengdu, China, there is a singular dish the evokes a tingling response — crispy stir-fried chicken on a plate piled high with thin red chilis.

In restaurants across Chengdu, China, there is a singular dish the evokes a tingling response - crispy stir-fried chicken on a plate piled high with thin red chilis. It's called la zi ji, and as ...

In restaurants across Chengdu, China, there is a singular dish the evokes a tingling response — crispy stir-fried chicken on a plate piled high with thin red chilis. It’s called la zi ji, and as ...