Voice 1: There’s a new pastry in town, and it’s taking over the internet. Meet the Suprême: a heavenly, cream-filled croissant topped with hardened icing and a crumbly topping that debuted at ...

' Croissant Taiyaki Amaou, ' a croissant dough with strawberry cream and white chocolate, has been featured in 'Gin no An' since Thursday, February 20, 2020.