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Navnath Kaspate’s breakthrough custard apple varieties are transforming drought-prone farming, doubling yields, and inspiring ...
Typically, the harvest season starts in late July. But this year, the fruit has arrived as early as the first week of June.
Custard apple, also referred to as sugar apple or cherimoya, is a delicious tropical fruit which is loaded with health ...
Prakash and green volunteers plant custard apple seeds to increase forest cover and reduce human-monkey conflicts in Sircilla ...
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Daily Meal on MSN16 Retro Southern Desserts That Deserve A Second ChanceSome southern retro desserts don't get made too often anymore and they deserve a bigger comeback. Even George Clooney has his ...
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Ever After in the Woods on MSN20 Apple Dishes That Smell So Good, You Might Get Surprise GuestsSimmering apple cider with warming spices creates an aroma that permeates every corner of your home. Star anise, cinnamon ...
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WATE 6 On Your Side on MSNNew Ale-8 flavor celebrates this unique Kentucky native fruitAle-8-One has partnered with Kentucky State University to launch a limited-edition Pawpaw Ale-8 flavor, which is set to hit store shelves in August.
Discover the best Irish blended whiskeys of 2025. If you are a fan of Irish Whiskey, BevTest’s top picks are must-tries for ...
The Kiwi bakery chocolate eclair is quite different to the dainty pastry you might find at a bona fide French bakery, mind.
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Food Republic on MSNThe Sweet Vintage Pie That Was Created By AccidentThere's a truly unique and wonderfully sweet pie from the past that slowly became a beloved classic, all thanks to one ...
What's For Tea? on MSN15d
Drunken Apple Crumble | Easy Boozy Apple Crisp Recipe | Cozy Autumn DessertThis Drunken Apple Crumble is a fun, grown-up twist on the classic dessert — sweet apples baked with a splash of rum, brandy, or whisky, topped with a golden, buttery crumble 🍏🥃🍂 It’s the perfect ...
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Ever After in the Woods on MSN20 Forgotten Recipes Your Grandparents Loved That You’ve Likely Never TriedPassed down through generations and nearly forgotten, these classic dishes bring back the flavors of a different time.
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