The reigning dessert in Atlanta is peach cobbler, but that doesn’t mean we don’t love pies too—our other favorite form of dough and sweet filling. Whether you call it pea-can or puh-kahn, if you’re ...

After my story on Lisbon’s beloved pasteis de nata (custard tarts) ran in the Globe’s food section in November, I received more than a few emails from readers who suggested I didn’t need to ...

Lifestyle Why mandarin custard tart is the perfect autumn treat This custard tart is delicious, beautiful, and surprisingly easy to make, using every part of our favourite citrus - mandarins.

Strain into the tart case and grate over fresh nutmeg. Reduce the oven temperature to 140˚C fan/160˚C/325˚F/gas mark 3 and bake the tart for 35–40 minutes, so the custard is set, but still has a ...

There’s nothing that comes close to this tart, with it's creamy custard and a sweet and tangy lemon topping.

Try these easy and delicious Tortilla Custard Tarts for a festive twist on a classic dessert. Made with tortillas instead of pastry, they're quicker, lighter, and just as tasty. Simply bake the ...

This pumpkin custard tart gets a salty, umami boost from white miso and sweetness from brown sugar.

This banana and custard fridge tart is the perfect no-bake dessert for busy weekdays. With layers of creamy custard, sweet bananas, and tangy lemon-soaked biscuits, it's a refreshing treat that's easy ...

Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high heat.

This peach brown butter custard tart pairs sweet, rum-flavored fruit with a smooth custard.