Daiya—the brand that cracked the code on melty, dairy-free cheese—is coming to the rescue of summer BBQs with a free offer ...

Animal-free dairy struggles in US retail as sales drop, consumer confusion rises, and regulatory uncertainty threatens future ...

Discover vegan ice cream spots in North Carolina proving that dairy-free treats can be just as creamy and dreamy as the original.

Scientists in Denmark got bacteria to do something surprising—they made milk proteins, without any cows or milk.

A fully stocked kitchen is one of life's happiest little luxuries. But cream cheese is only valuable to your home-cooking arsenal if you can freeze it.

For those unfamiliar, salsa verde is a green tomatillo-based sauce. Tangy tomatillos are combined with powerhouse ingredients ...

Global cheese market advances through functional nutrition, regulatory sustainability, and digital commerce innovation.

With its colorful mural and yellow-and-white striped awning on a North Center residential street, Bartleby’s Homemade Ice ...

Like any dairy product, cream cheese is perishable and must always be stored in the refrigerator. It's high in fat, so it lasts longer than milk but won't survive the way butter can. There are ...

Whether you're serving guests or just looking for a quick bite between meals, a snack plate always hits the spot. Try these ...

Think you've tried it all? These wild U.S.-only ice cream flavors will surprise your taste buds in the best (and weirdest) ...

Here are the worst health offenders in the American fast-food arena.