To-go cheese plates for 15 bucks even — add salami, prosciutto, little pickles, olives, mustard or a bar of dark chocolate, for a few bucks more — are popular right now.

Remove and set aside on paper towel-lined plate to drain. Make the dip: In a medium, microwave-safe bowl, add 1 (8-ounce) package of softened cream cheese with 1 cup sour cream and stir until smooth.

Marinate the cheese and fresh thyme sprigs in 1/4 cup virgin olive oil for a day. When ready to prepare the dish, mix together the bread crumbs and dried thyme in a bowl.