From its unexpected origins to its signature layering, these fun facts explain why Chicago’s deep-dish stands the test of ...

Skip the soggy crusts and tourist traps—discover deep-dish pizzerias in Illinois to avoid and iconic spots that serve true ...

Chicago is famous for its deep dish pizza, and there’s no better day to grab a slice than Saturday. That’s because Saturday, April 5, is National Deep Dish Pizza Day. The invention of deep ...

Chicago is famous for its deep dish pizza, and there’s no better day to grab a slice than Saturday. That’s because Saturday, April 5, is National Deep Dish Pizza Day.

The restaurant's cheesy crusts are what set it apart from other deep-dish spots in the city. Pequod's operates at its original suburban location at 8520 Fernald Ave. in Morton Grove, which first ...

In 1978, a few months after Marc Malnati got out of college, his father, Lou, died of cancer at just 47 years old. Marc, then in his 20s, took on a more active role in the family business, picking ...

The invention of deep dish pizza is generally credited to Ike Sewell, the original owner of Pizzeria Uno — and a Texan, strangely enough — in 1943.