From its unexpected origins to its signature layering, these fun facts explain why Chicago’s deep-dish stands the test of ...

The invention of deep dish pizza is generally credited to Ike Sewell, the original owner of Pizzeria Uno — and a Texan, strangely enough — in 1943.

The pizza will be available for 30 days (or while supplies last) at Lou Malnati’s full-service restaurants in the Chicagoland area, Milwaukee and Arizona.

Chicago is famous for its deep dish pizza, and there’s no better day to grab a slice than Saturday. That’s because Saturday, April 5, is National Deep Dish Pizza Day.

The restaurant's cheesy crusts are what set it apart from other deep-dish spots in the city. Pequod's operates at its original suburban location at 8520 Fernald Ave. in Morton Grove, which first ...

In 1978, a few months after Marc Malnati got out of college, his father, Lou, died of cancer at just 47 years old. Marc, then in his 20s, took on a more active role in the family business, picking ...

Chicago is famous for its deep dish pizza, and there’s no better day to grab a slice than Saturday. That’s because Saturday, April 5, is National Deep Dish Pizza Day. The invention of deep ...