The second-largest deli meat brand in the country, Dietz & Watson's 100,000-square-foot Tacony St. plant in Wissinoming produces 100 million pounds of ham, roast beef, sausage, and hot dogs a year.

The meat is warm and tender, with that perfect balance of fat and lean that makes pastrami the king of deli meats. The rye bread is substantial enough to hold everything together but soft enough to ...

Specifically, over 143,000 pounds of meat and poultry bologna products from Gaiser’s European Style Provisions Inc. are being recalled due to ingredients not found on the food label.

The deli meat products were distributed to wholesale and retail locations nationwide. Some products would have been weighed, wrapped, and labeled in retail store locations at the time of purchase.

Just solid, traditional Jewish deli fare done right. The clientele is as diverse as Florida itself – retirees from the Northeast who know their pastrami, local families passing down deli traditions to ...

More than 140,000 pounds of deli meat have been pulled from shelves after a major labeling mix-up triggered a federal recall. The U.S. Department of Agriculture’s Food Safety and Inspection ...

If you’ve bought deli meat in the last three months, here’s what you need to know before making your next sandwich.

Key Points Seven types of bologna products are being recalled nationwide. The recalled deli meat may contain undeclared ingredients. If you have any affected products on hand, dispose of them or ...

Over 140,000 Pounds of Deli Meat Recalled Nationwide—Here’s What to Know Check your refrigerator right now for these products.