I never leave town during the Holy Week holidays because Metro Manila is the best place to be in… no traffic… the city is ...

CITY OF SAN FERNANDO, Pampanga (PIA) — A Kapampangan food exposition was staged at the Rainwater Park, Capital Town as part ...

Open from 11 a.m. to 10 p.m., Monday to Thursday; and 10 a.m. to 10 p.m., Friday to Sunday (SPOT.ph) Marikina is a ...

Negosentro | In the heart of Filipino culture lies a deep love for gathering, sharing stories, laughter, and, of course, a ...

Huwon by Kiwa, an upscale traditional Korean restaurant in Royce Hotel in Clark, Pampanga, formally opened its doors to ...

Melchor, the founder of the Philippine Culinary Heritage Movement, launched a 150-recipe cookbook titled “Kayumanggi: A ...

Kapampangan cuisine shone brightly this Filipino Food Month at Belmont Hotel Manila's "Pamana" celebration, featuring Chef ...

The name itself is something of a puzzler. A decidedly Filipino restaurant with an unexpected, slightly off-kilter name may ...

Chef Chris Oronce, who leads Wolfgang’s Manila kitchens, brings experience from both coasts. He was born in Pampanga and raised in Quezon City, but his culinary education took him to Le Cordon Bleu in ...

Fores, who died on Feb. 11, was a celebrated culinary innovator and entrepreneur, credited with promoting Filipino cuisine ...

Actor Kiko Matos pointed out that former senator Kiko Pangilinan did not eat a banana leaf, contrary to what some social ...