Dementia is a pressing global health issue, affecting nearly 10% of older adults in the United States. While the exact causes ...
A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition ...
A recent study published in the journal Neurology found that eating processed red meat was linked to a higher chance of developing dementia or experiencing cognitive decline. The study joins previous ...
Jan. 15, 2025 — People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared ...
or one and a half slices of bologna. The researchers also suggested that replacing one serving of processed red meat per day with a serving of nuts and legumes could reduce dementia risk by 19% ...
bologna, and bacon, and the risk of developing dementia. Researchers analyzed data from two major studies of 133,771 people who did not have a dementia diagnosis at the start of the study.
A new study suggests processed red meats may increase your risk of developing dementia. The study, which was published in the journal Neurology, found a link between a regular diet of red, processed ...
bologna, and bacon, and the risk of developing dementia. Researchers analyzed data from two major studies of 133,771 people who did not have a dementia diagnosis at the start of the study.
serving (or more) of processed red meats — this equates to one hot dog, two slices of bacon, or 1.5 slices of bologna, for example — were 13% more likely to develop dementia than those who ate less.
This equates to around one hot dog, two slices of bacon, or one and a half slices of bologna. Nutritionists ... of nuts and legumes could reduce dementia risk by 19% — and that replacing it ...
When compared with the “low” group, people with the largest consumption of processed red meat per day had a 13% higher chance of developing dementia. Hot dogs, sausage, salami, bologna and ...